5 Mouth-Watering Green Desserts For St. Patrick’s Day 2017

Women Fitness brings to you 5 healthy & green dessert recipes to eat on St. Patrick’s Day!

1. Pistachio Pudding Cake Recipe



1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs
1 cup club soda
1/2 cup canola oil
1/2 cup chopped walnuts

1 cup cold heavy whipping cream
3/4 cup cold 2% milk
1 package (3.4 ounces) instant pistachio pudding mix
2 teaspoons confectioners’ sugar
1/2 cup chopped walnuts

  1. In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a large bowl, beat the cream, milk, pudding mix and confectioners’ sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
Yield: 12 servings.
Nutritional Facts

1 slice: 482 calories,

28g fat (8g saturated fat),

99mg cholesterol,

555mg sodium,

53g carbohydrate (33g sugars, 1g fiber),

7g protein.


The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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